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Agrumes et cætera is made of Gros Manseng and Petit Courbu grapes
magnificent evolution when exposed to air even over very long period of times
can for example ideally be paired with a sea-bream cooked on the plancha with eggplant purée
fish (cooked or raw) and a broad range of cheeses
Clos des Cimes - Les Petits Sylphes 2021 (vitt/white): Balcony over the Provence Agrumes et cætera is madeLocated in the southern Rhne valley, perched in the wild Baronnies mountains over the plains of Provence, The "Clos des Cimes" (the "Peaks' plot") estate is headed by winemaker Elodie Aubert who inherited it from her father and grand father. In this dreamy location, Elodie wholeheartedly crafts wines made of different grape varieties growing amid apricots and olive trees planted by her ancestors, sheeps she takes care of, and the abundant wildlife of
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