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Combine with Cilantro & Red Onion olive oil then brush on acorn squash before baking
charcuterie boards
Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle
Daube Provencal
Taggiasca (High Polyphenol) Extra Virgin Olive Oil gift Combine with Cilantro & RedThis TAGGIASCA Extra Virgin Olive Oil is Certified Organic and is estate grown and hand harvested in California. It is exceptionally fresh tasting and has a wonderful aroma with floral notes and undertones of spice and herbs. The flavor is very complex with notes of mixed greens, cinnamon and black pepper. It's well balanced, has a medium bitterness and strong pungency. Harvest Date 12 1 24 Current Polyphenol Count 751. 1 (Re Tested 11 3 25) On a rare