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Matured for 11 years in a bourbon hogshead before re-rack into a 1st fill STR (Shave
hoisin duck wraps and spicy buffalo wings can all be garnered from this hedonistic dram
A burst of ginger in the twilight washed over muscovado sugar and dark chocolate
Date distilled: October 2012Cask: Second-fill charred red wine hogsheadAge: 7 yearsAlcohol: 60
Cask No. 135.65 Campbeltown Matured for 11 years inWe found ourselves sitting in a Highland lodge, with a crackling open fire and a stag's head on the wall, being served red Leicester cheese with oatcakes, a traditional Middle Eastern style houmous and sweet jelly jam. On the palate, we threw a few peat slabs on the fire as our host delivered a platter of jamn ibrico with black olives. After a drop of water, we had a cup of lapsang souchong tea with a slightly burned scone and raspberry jam. To taste
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