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fermenting first in stainless steel before moving to small oak barrels with 20–30% new wood for eight to nine months
all of which benefit from the limestone-rich soils and Mediterranean climate that characterize this southern corner of Montalcino
evolving on the palate with layers of star anise
situated in Saint-Julien
DR KONSTANTIN FRANK GRUNER VELTLINER 2024 Red Mountain fermenting first in stainless steelThe Finger Lakes' so called 'Banana Belt' the Seneca Lake shore near Hector, where the region's warmest mesoclimate concentrates is where Dr. Konstantin Frank planted Grner Veltliner on deep Honeoye silt loam in 2007, a decision informed by Fred Frank's studies at Germany's Geisenheim Institute. The fourth generation family estate holds New York Sustainable Winegrowing certification, tracing its roots to Dr. Frank's 1958 cold climate vinifera work on
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