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Cane pruned clone 96 Chardonnay on red volcanic soil with a Northerly aspect at 250m elevation
easy-drinking red
Fermentation takes place in thermo-regulated stainless-steel vats for 20 to 30 days
left on lees without stirring until bottling
Kooyong Farrago Chardonnay 2021 L.A.S. Vino Cane pruned clone 96 ChardonnayAromas of lemon zest, grapefruit, white peach, and citrus blossom, with hints of ginger, nougat, and flinty minerality. On the palate: taut acidity, citrus oil, orchard fruit, saline lift, creamy lees texture, and restrained oak, finishing long and precise.
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