Pork & Black Truffle Salami Kurobuta Rare Breed Fullblood Berkshire - 200g sausages and mash 5kg each Grass Fed (Uncooked)

5kg each Grass Fed (Uncooked)

for a limited time

Full of Character

A 3 month slow-cure combined with the sweetness of Rare Breed Kurobuta Pork Neck creates our luscious and unique whole muscle Capocollo

Pork & Black Truffle Salami Kurobuta Rare Breed Fullblood Berkshire - 200g sausages and mash 5kg each Grass Fed (Uncooked)Made exclusively for Vics, this salami is produced by hand using 100% Australian Kurobuta Fullblood Berkshire pork, a rare heritage breed known for its exceptional flavour and fine marbling. The pork is seasoned with salt and steeped in a custom truffle blend prepared in house by our chefs, then slow cured for three months using traditional methods. The result is a salami with remarkable depth, a clean finish, and a rich, lingering aroma perfectly