When and what to serve with stuffing Typically associated as a side dish youd serve at Thanksgiving or Christmas alongside turkey, roast chicken or pork (basically, anything that youd traditionally associate as things that you can stuff with stuffing!), and Ive heard many people declare that its their favourite thing on the menu
Bottom left: This is a blue version of the green J
Author: Recipe from my sister-in-law, Mari Recipe type: Salad Cuisine: Holiday Serves: 10-12 Ingredients 1 head iceberg lettuce, chopped 2-3 green onions, thinly sliced (approx cup) 1 cup celery, thinly sliced 1 cup sliced water chestnuts 1 cup carrots, chopped or largely grated 1 (16 ounce) bag frozen peas (take out of freezer about 30 minutes before preparing salad) 2-3 hard boiled eggs, halved or sliced 1 large tomato, cut in wedges Bacon bits 2 cups mayonnaise cup grated Parmesan cheese 2 tsp sugar 1 tsp red wine vinegar 1 tsp salt tsp garlic powder Pepper to taste Instructions In a large glass bowl or a trifle dish, layer salad in this order: lettuce, green onions, celery, water chestnuts, carrot, and peas
Relaxed yet refined, this shirt embodies Ugentles signature one-piece collar design, known for its natural roll and effortless drape
