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10.1016/j.jhep.2004.10.012 [DOI] [PubMed] [Google Scholar] 21.Stari J, arak M, Stanin N
Cross-reactive memory T cells associate with protection against SARS-CoV-2 infection in COVID-19 contacts
This is in contrast to a prebiotic, which is typically a nondigestible food ingredient that may benefit the host intestinal microflora by stimulating growth and activity of a few selected organisms [163]
