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foamy banana and almond croissant sweetness with hints of apricot
coconut and barbequed jerk chicken – it might stir it up but we loved it
What a song and dance
surrounded by lime bushes and dog roses
Cask No. 108.35 MEMBERSHIPBUNDLE105 foamy banana and almond croissantCask No. 108. 35 An exhilarating escapade Speyside, Spey The nose neat started with a malty and herbal note as well as blackcurrant leaves and bramble bushes before we all opened a pack of sun dried raisins and Haribo Tangfastics. This was followed by a surprisingly creamy, sweet lime chilli coconut custard poured over a Granny Smith apple pie on the palate. Water added warming aromas of rhubarb butter crumble, toasted hazelnuts and vanilla cinnamon
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