Grey Goose Interpreted by Ducasse Vodka treaty-oak-distilling The barrels selected for this

The barrels selected for this series include Bourbon

it found a new home in Bardstown

Bottled in an ornate decanter

Outryder is a whiskey that works incredibly well in a Manhattan

Grey Goose Interpreted by Ducasse Vodka treaty-oak-distilling The barrels selected for thisGrey Goose Interpreted by Ducasse is born out of a pioneering collaborative process between Grey Goose Cellar Master, Franois Thibault and Michelin starred chef, Alain Ducasse. Made with toasted French wheat. The single origin soft winter wheat used to create Grey Goose vodka is toasted in three different batches (light, medium and dark) and then blended together.