Best of all, its still breezy and lightweight enough to transition effortlessly from church to a garden reception
Recipe Original 7 Layer Salad Ingredients 4 eggs 1 small head iceberg lettuce, chopped into small pieces 1 red onion, chopped 1 cup cherry tomatoes, halved 1 (8 oz) can water chestnuts, drained 1 (16 oz) package frozen green peas, defrosted 1 cups mayonnaise 2 teaspoons sugar 1 teaspoon seasoned salt teaspoon garlic powder lb bacon, cooked and crumbled Want to save this recipe
Caesar-ish Dressing I call this caesar-ish for two reasons: I do not use egg yolk in this recipe, and traditional caesar dressing does If you are used to store-bought bottled Caesar dressing that is creamy white, well then this is going to taste Caesar adjacent I love a punchy Caesar dressing that has a lot of acid, a good amount of salt, and just a hint of umami undertone from anchovy
So, ultimately, the collar type is essential