Tia Maria Matcha Cream Liqueur fiorente Pure glacier-fed spring water from

Pure glacier-fed spring water from Oregon’s Mt

Cava de Oro Reposado is barreled and rested for 6 months before bottling

Taste begins with orchard fruit accented with a hint of allspice

Purity Spritz flavored vodka with natural flavors of orange

Tia Maria Matcha Cream Liqueur fiorente Pure glacier-fed spring water fromTia Maria Matcha is an indulgent creamy liqueur with the distinctive flavours and natural caffeine of Japanese green Matcha tea extract, providing a floral and refreshing twist with a smooth finish. Providing a subtle green pour, the new product has an ABV of 17%, providing contemporary consumers with a new mindful ritual and the perfect drink of choice for every occasion