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These include advanced age, a history of pulmonary tuberculosis, lower socioeconomic status, indoor biomass exposure from cooking or heating with wood or charcoal, and occupational exposure to dust, fumes, and chemicals 8,9

The packaging for these products resembled that of popular menthol brands and used familiar descriptors like cool and fresh. Sven-Eric Jordt, a biochemist at the Duke School of Medicine, believed that he knew how the tobacco companies modified their products to evade the new laws, and a chemical analysis proved him right

Thirdhand smoke is residue from tobacco smoke

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