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Palate: Rich and layered
and aged cheeses like Manchego
This traditional Cava is smooth
head-trained vines (this technique typically results in a bush-like shape
Calcari Xarel-lo Palate: Rich and layeredAn organic and biodynamic Xarel lo highlighting freshness and mineral character. From the flagship variety of the Peneds, the Xarel lo, comes this organic single varietal wine. Tasting Notes: Aroma: Citrus and white fruit Palate: Medium bodied with crisp acidity Finish: Clean and mineral Production Highlights: Farming: Organic and biodynamic Harvest: Hand harvested Vinification: Native fermentation Food Pairing: Seafood, salads, and Mediterranean