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Adding water brings it to life – heady and rich (dunnage warehouse) banana and honey on buttered toast with brown sugar
a luscious meadow filled with yellow flowering dandelions and snowy peaks in the background
Cask: Second-fill butt
Date distilled: December 2007
Spring Whisky Kitchen Fathers Day 2 Adding water brings it toThe Spring Whisky Kitchen invites members to explore and experiment with whisky and food pairing! This quintet may be spaced out into an all night long tasting menu of five courses or, perhaps more interesting, tasting different whiskies side by side with the same course. But first, lets warm palates up for the exploration with Cask 71. 66 Farmyard feedback loop. The brioche like appeal of the whisky reminds some panellists of a Blanc de Blancs
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