Domaine De La Tourlaudiere Chardonnay Talmard Cloudy Bay broke the winemaking

Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak

Its location is one of Delamotte’s richest assets

Fresh and lively aromas of kiwifruit intermingle with the zestiness of lemongrass

The small harvest was characterized by small concentrated berries with great flavor intensity

Domaine De La Tourlaudiere Chardonnay Talmard Cloudy Bay broke the winemakingThis cuve is a precise blend from three terroirs in the commune of Vallet. The grapes are harvested carefully and brought to the press. After pressing, fermentation takes place in underground ceramic tiled and glass lined tanks. Malolactic fermentation is carried out and the wine is then aged on fine lees for 6 to 12 months. On the nose, passionfruit aromas with a touch of honey. Rounded and seductive on the finish.