PURE RICE KOJI SPORES FROM KYOTO 20GR for 15KG RICE taco garum When it comes to Japanese

When it comes to Japanese rice

Ripe Japanese pepper is used for Kanjuku Sansho Komiyu (Ripe Japanese Pepper Flavored Rice Bran Oil)

ideal for toppings of rice bowls

Find in our shop and amounts are limited due to the small production quantities of this truly handmade product

PURE RICE KOJI SPORES FROM KYOTO 20GR for 15KG RICE taco garum When it comes to JapaneseThese Rice koji Spores come from Kyoto's most reputable spore manufacturer. These pure Koji growing spores Spores, can be used to innoculate Grains, Meat, Cheese or Vegetables. How to mix the spores? 125GR of organic potato starch 1 Bag of White rice Koji spores Directions: 1. Open a fresh pack of potato starch and add it into a cappuccino shaker 2. Carefully add the spores into the cappuccino shaker 3. Cling wrap the cappuccino shaker 4. Mix the