Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
A blend of estate-grown
After up to ten days on skins the juice is pressed to neutral French barriques (30%)
mainly harvested from the Côte des Blancs and Montagne de Reims terroirs
Steve has wanted to make a Gewürztraminer based wine because of its unrivalled aromatic qualities – orange blossom
Luke Lambert 'Crudo' Chardonnay 2019 Farming Practice|vegan A blend of estate-grown20 year old vines from the north east facing, granitic, (highly regarded) Denton Vineyard. 2019 was a warm dry year but fruit was all in great condition at harvest and Luke is really pleased with how it held its acidity and freshness. 100% whole bunch pressed. Cloudy juice fermented in tank and 2000 litre foudre. Wild ferment, wild malo, no temperature control, no fining , no filtration, matured in older French Oak foudre, minimal sulphur add at
US$ 19.99
US$ 42.90
US$ 113.60
US$ 52.35
US$ 22.95
US$ 134.30
US$ 40.47
US$ 63.99
US$ 49.60
US$ 26.99
US$ 19.95
US$ 43.28