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smoky bacon
Pleasant aromas of the barrel wood and maple
Only 420 produced
The distillery's aim is simple: to produce the best dry gin
Stellum Black Bourbon Chula Parranda smoky baconAppearance: Warm amber. Nose: Aromas explode from the glass in waves and really never stop in their intensity. First out of the glass is flowery vanilla, followed by orange creamsicle, caramel corn, and mixed peppercorns. As it sits for a few minutes bright cedar emerges followed by smoldering oak. Palate: Sweet orange that has been lightly charred. Leather and the floral vanilla from the nose come forward next and are followed by cardamom, cedar, and