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matured in a Sherry Hogshead before being bottled after maturing for 12 years on the 4th November 2022 at cask strength from Cask #2009/859
Print delivered in a protected postal tube
creating notes of zesty green apples
Created for connoisseurs familiar with cask strength whiskeys
Ginjo Yuzushu Liqueur caol matured in a Sherry HogsheadThe Akashi Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from Hyogo Prefecture, which is pressed upon arrival to preserve the clear aroma of the rare citrus fruit, highly prized in Japan. It offers a touch of originality to the most refined cocktails and can be drunk neat or over ice as an aperitif or after dinner. Supple and fruity, with refreshing aromas of grapefruit, it offers intense citrusy flavours and a sweetness that is
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