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This single malt was distilled in 2013 at the Caol Ila Distillery on the Isle of Islay
It showcases notes of sultana and blackcurrant aromas with cured meats
The flask can hold 8oz of your favourite tipple
which naturally imparts delicate effervescence
Shiraume Ginjo Umeshu Liqueur Book This single malt was distilledA firm summertime favourite, Umeshu is a liqueur made from plums, or ume in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years. A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo
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