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while the aftertaste is characterized by delicate aniseed entwined with lingering cream and fudge
O Cognac is both elegant and complex
95% of the blend is distilled from mashbill of 74% corn
the Kuma-Gun region has been famous for its high quality of both rice and distillation
Espina Negra Mezcal Artesanal Jabalí brothers-bond-bourbon while the aftertaste is characterizedWe coined the name Espina Negra after all the black throws that have bitten our hands, feet, and body while we work, the intense pain is a reminder of the high respect for maguey and mezcal, beyond alcohol, as our ancestors have taught us. Our name means sacrifice, but the satisfaction of making a good mezcal