tomato-based sauces
combine with mineral note touch
or hearty mushroom risotto
You get both at once: it's soft and juicy but still bright
Quinta do Ameal, Loureiro Staff Picks tomato-based saucesVinho Verde DOC, Portugal 100% Loureiro Aromas of lemon and lime zest, white flowers, and green apple, with a touch of bay leaf and laurel and a cool, crushed stone minerality. The palate is crisp and vibrant, with bright, mouthwatering acidity, a saline mineral lift, and a long, clean finish. Excellent with oysters, fresh shellfish, ceviche, and sushi and just as happy with grilled white fish, green salads, fresh goat cheese, or lighter Asian dishes