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The wines were blended in March 2022 and then rested in the vats until being bottled during the
Still cider from from Long Island natives
The palate has a balance of vanilla and spice with a creamy mouthfeel
gala melon with light spice
2020 Frog's Leap Estate Cabernet Sauvignon Rutherford Vermentino The wines were blended in100% estate grown fruit from Rutherford. 100% certified organic and dry farmed fruit. Made in a restrained style inspired by the early Cabernets of Napa Valley from the 50s and 60s. Aged 20 months in French oak. Deep, cassis currant aromas, classic notes of Rutherford Dust, and earthen flavors of cedar and black olive. Plush across the palate with velvety tannins balanced by bright acidity and firm structure that hints at promising years to come.
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