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de-stemmed and wild fermented in open ferment for 11 days
balanced by the delicate sweetness of Scotch Finger biscuit and a flinty
with a mineral edge and a long
floral and herbaceous fragrances
Cognac Frapin Château Fontpinot XO Prophet's Rock de-stemmed and wild fermented inThe palate is rich, elegant, and deeply layered, opening with flavours of dried apricot, fig, and candied orange before unfolding into marzipan, hazelnut, nougat, and warm vanilla shaped by long aging in dry cellars. A refined rancio characternutty, gently oxidative, and savouryemerges through the midpalate, adding depth and complexity without heaviness. The texture is silky and expansive, supported by subtle oak spice and a quiet tannic frame that
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