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in Northern Puglia — produced without pesticides or synthetic fertilizers
they reveal the extraordinary range of flavors found across Sicily's olive-growing traditions
fish and milk-based products
apple and banana and a moderately bitter and slightly spicy finish
Frantoi Cutrera Grand Cru Tonda Iblea Potatoes in Northern Puglia — producedMade exclusively from Tonda Iblea variety olives hand harvested from mid October through mid November in the central eastern area of Sicily near the Mt. Etna volcano. This oil is intensely fruity with pronounced notes of green tomato, aromatic herbs and freshly cut grass with intense, yet well balanced bitterness and pungency.
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