Mitsukan Sozaian Nanban Black Vinegar Sauce 2150g Tomizawa Shoten Co. Origin: Hokkaido

Origin: Hokkaido

Coloring (Caramel Color)

The only ingredients are shrimp and salt

where domestic bonito is slowly cooked in a secret sauce

Mitsukan Sozaian Nanban Black Vinegar Sauce 2150g Tomizawa Shoten Co. Origin: HokkaidoMade with black vinegar from domestically grown brown rice, this Nanban sauce combines a mellow acidity and rich flavor with the subtle spiciness of chili peppers. It's free of added monosodium glutamate and boasts a rich, sharp flavor that brings out the natural flavor of the dashi stock. Mitsukan Sozaian Nanban Black Vinegar Ankake (2150g) is a Nanban style sauce made with black vinegar from domestically grown brown rice, combining a mellow acidity