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Burundi | Washed Process | Red Bourbon
Pour Over Style Coffee or Tea brewing
Tasting Notes: Tropical Fruit • Floral • Full BodyBrew Recommendation: Excellent for pour over filter
Tasting Notes: Milk Chocolate • Caramel • BiscuitBrew Recommendation: Designed for espresso and milk-based drinks
Butegana | Burundi | Natural Decaf Burundi | Washed Process |Burundi Butegana CIMA (Yeast Natural) Burundi CIMA Yeast Natural Process Red Bourbon This ones indulgent. Grown in Kayanza and processed at the historic Butegana washing station, this lot uses LALCAF CIMA yeast during fermentation to amplify fruit depth and create a rounder, winey complexity. Think of it like turning the saturation up not to mask the coffee, but to reveal a different version of it. The cup lands with a boozy, dark fruit vibe: cherry
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