formal dress cover ups and wraps Powder Tan Chiffon Shawl, Mother of the Bride Cover-Up taupe beige JJ's House Polyester Cocktail Wedding

These look great with jeans, shorts, or pants

Ingredients 2/3 cup light mayo (Best Foods/Hellman's is best) 1/2 cup nonfat, plain Greek yogurt 1/2 cup plain, unsweetened almond milk* 2 small garlic cloves, smashed and peeled** 1/2 cup tightly packed, fresh Italian parsley leaves 3 large green onions, white and light green parts only (see blog notes) 1 tsp Worcestershire sauce 1/2 tsp kosher salt 1/4 tsp cracked black pepper Instructions Add all ingredients to a food processor and blend until smooth

An added touch are the iridescent sequins on the bodice to make the dress sparkle

Cover and chill in the refrigerator for at least 2 hours before serving to allow the flavors to blend.