Blodgett Zephaire Series Gas Bakery-Depth Convection Oven, Single Deck, 5-Pan Capacity Sauce Warmers 12-inch depth uses 8-inch angle

12-inch depth uses 8-inch angle supports

Produces 52 equal weighted and shaped pieces in a single cycle

Open-front cabinet base keeps stored items easy to access from the front

Insulated cabinet and clear polycarbonate door help retain heat while keeping product visible

Blodgett Zephaire Series Gas Bakery-Depth Convection Oven, Single Deck, 5-Pan Capacity Sauce Warmers 12-inch depth uses 8-inch angleBlodgett Zephaire Series Gas Bakery Depth Convection Oven, Single Deck, 5 Pan Capacity Solid State Controls, 60 Minute Timer, Two Speed Fan Built for high volume baking, this bakery depth gas convection oven delivers even heat, five pan capacity, and easy to use solid state controls. Single deck, bakery depth gas convection oven designed for commercial baking. Accepts five 18" x 26" pans per compartment for efficient batch production. Solid state