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Spicy Avocado Ranch Dressing Recipe Makes about 1 cup Ingredients 1/2 large ripe California Avocado 1/3 cup mayonnaise (use vegan mayo, if making vegan) 1/3 cup buttermilk (see recipe notes if making vegan) 2 teaspoons onion powder 1 teaspoons garlic powder 1/2 teaspoon fine grain sea salt 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dried parsley 1/2 teaspoon dried dill 1/2 teaspoon dried chives Directions Blend the avocado, mayonnaise, buttermilk, onion powder, garlic powder, salt, paprika, cayenne pepper, and black pepper together in a blender until smooth and creamy

Our butter yellow lux chiffon moves softly, complementing the relaxed feel and warmer temperatures, especially when paired with dusty blue, dusty rose, or sage green

Stir and let sit a bit: Stir with a fork or shake the jar well