SHIBUI WHISKY 10YR BOURBON CASK Santa Barbara the ‘Grand Cru’ of Prosecco

the ‘Grand Cru’ of Prosecco

it maintains vibrancy despite its richness

dry finish that makes it a natural balancing agent in Margaritas

and raspberry with rich tannins and a long finish

SHIBUI WHISKY 10YR BOURBON CASK Santa Barbara the ‘Grand Cru’ of ProseccoShinzato Distillery has been running in Okinawa since 1846 nearly eight decades before Scotch style whisky took root in mainland Japan. Their rice based distilling tradition forms the backbone of Shibui's 10 Year Bourbon Cask: a single grain whisky made from 100% indica long grain rice, fermented with indigenous black koji, and distilled once through a stainless steel pot still. Ten years in ex bourbon American oak barrels pulls the spirit in a