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Eating Kulathi dal makes hair strong
Kadar Jadi
Bold & Brisk Flavor: ideal for milk tea or spiced masala chai
Thymoquinone (TQ) is the main active ingredient in black cumin seeds that can boost the immune system and contain powerful antioxidants
Gluten Free, Supper Food - Choulai / Marse Ladoo (Amranth Ladoo) - 200gm Natural Eating Kulathi dal makes hairChaulai are grains obtained from a flowering plant called Amaranth. The leaves of Amaranth are known to have medicinal properties and its flowers are used in decoration. The grains or seeds obtained from this plant are chaulai. Amaranth seeds are gluten free and packed with essential nutrients, making them an excellent choice for those seeking a healthy and energy boosting snack. The natural sweetness from jaggery enhances the taste while providing
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US$ 39.90