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Easy to make in the slow cooker and more convenient for busy holiday meals this traditional dressing is flavorful

(If you dont have an ovenproof pan, dont panicyou can transfer your sausage to a casserole dish later on.) When the butter is melted and bubbling, add the sausage to the pan and cook for about 6 minutes, stirring and breaking up the meat into small pieces with a spatula, until lightly browned

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