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Absolut Raspberri is perfect for crafting cocktails like the Raspiroska or a decadent Raspberri Chocolate Martini on Valentine’s Day or any other special occasion
and slightly fruity and sweet notes
coffee and fresh oak finish
These characteristics have made Tanduay what it stands for today
Torresella - Prosecco - Extra Dry variety_Extra Anejo Absolut Raspberri is perfect forOverview: The base wine is put into pressurized tanks for the prise de mousse; here it ferments for 18 20 days, with the aid of selected yeasts, at a controlled temperature of between 15 and 18 C (59 64 F). Once the desired pressure has been obtained (around 6 bar), the wine is chilled to 4 C (25 F) in order to block the fermentation and favor stabilization. It is then maintained at a controlled temperature for at least a month, so as to favor its
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