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these versatile pestos make it easy to create memorable Italian meals in minutes
From 200-year-old Coratina trees in Canosa di Puglia — extra virgin olive oil that defines the variety's most powerful expression
or use it as an exquisite finishing touch on fruit desserts
gently bitter and spicy finish shaped by the Moraiolo contribution
Llàgrimes del Canigó Lumen Picual Leccino these versatile pestos make itExtra virgin olive oil made from 100% Picual olives grown in the Serra de l'Albera hills of the Costa Brava region in Girona, Catalonia a dramatic landscape where the Pyrenees reach the Mediterranean coast. Hand harvested at optimal ripeness, the olives are selected to preserve their natural flavor and aromatic character. The oil opens with clean green fruitiness fresh grass, green banana, and a delicate almond note followed by hints of artichoke and
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