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Skin maceration during fermentation for 10-12 days
Only indigenous varieties are used
Iconic and Historic Napa Producer
Known for taking the road less traveled
Saint Cosme Cote-Rotie 2022 (750ml) Bourgueil Skin maceration during fermentation forWinemaker Notes On the palate, it reveals a fresh attack followed by an ample, structured, long lasting finish. The wine unfurls in successive stages and ends with top quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice. Critical Acclaim JS94 James Suckling A very refined and delicate Cote Rotie with wonderful floral complexity. Graceful palate that feels almost
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