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Delightfully oily textures coated the mouth as ash infused orange syrup comforted the soul like eating chewy flapjacks in the warming glow of a beach bonfire
Cask: First-fill Sauternes hogshead
Tarte tatin and Eton mess
wild mint leaf
Cask No. 44.140 Gift Membership Delightfully oily textures coated theCask No. 44. 140 The fruits of one's labours Speyside, Spey Please limit one (1) bottle per member We were baking but instead of butter, we were using nut oils to make rye hazelnut chocolate chunk cookies and a pear, blackberry and coconut cake. On the palate neat plenty of dry spiciness as we chewed on water crackers served with spiced cranberry chutney using pumpkin pie spice, black pepper and a dash of hot pepper sauce. Takes water very well and as
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