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It is a family-run business that was established in 1952 by Roger Sabon
skins in rauli and concrete vats and aging
double Guyot and double spurred cordon pruning system
The harvest is 100% destemmed and then placed in wooden vats
2017 Le Macchiole Messorio Rosso IGT California It is a family-run businessFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager