Ameztoi Rubentis Txakolina Rose Spain local Raboso variety blended with

local Raboso variety blended with Pinot Nero rather than the Glera grape that goes into Prosecco

and a hint of leather add complexity

to produce floral aromatics and preserve freshness

liveliness of the young vines

Ameztoi Rubentis Txakolina Rose Spain local Raboso variety blended withThe iconic Ameztoi Rubentis ros is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spains rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their ros such