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NSF-certified 3-compartment stainless steel sink with three 24 x 24 x 13-1/2" bowls and twin 24" V-creased drainboards for commercial warewashing
a 3-sided guard
For Use with 3-10 mm Slicer Plates or 8-10 mm Soft Slicer Plates
Ceiling-mounted single-bar design keeps cookware stored overhead and within easy reach
Maxx Cold X-Series Four-Drawer Refrigerated Chef Base, 11.1 Cu. Ft., Stainless Steel Steamers (Countertop & Floor) NSF-certified 3-compartment stainless steel sinkMaxx Cold X Series Four Drawer Refrigerated Chef Base, 11. 1 Cu. Ft., Stainless Steel 74 Inch Wide, Self Contained, Side Mounted Compressor, 115V 60Hz Keep prep ingredients cold and within arms reach with a durable stainless steel chef base that combines refrigerated drawer storage with a low profile equipment platform. 11. 1 cu. ft. of refrigerated storage keeps high use ingredients close to the line. Four drawers provide organized, easy access
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