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Only on the refrigerated ranch dressings did the buttermilk come before the water in the ingredient list, and here it was the second ingredient

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Wedge Salad Ingredients For the blue cheese dressing: 3/4 cup blue cheese crumbles divided (4 ounces) (see note 1) 1/4 cup buttermilk (see note 2) 1/4 cup sour cream 1 tablespoon lemon juice 2 scallions coarsely chopped, green parts only cup mayonnaise Salt and freshly ground black pepper Instructions To make the blue cheese dressing: In the bowl of a food processor, add cup blue cheese crumbles, sour cream, buttermilk, scallions, and lemon juice into the bowl of a food processor