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creamy lavender lobster bisque
Water released herbal
white pepper and chilli flakes
The creaminess persevered through to the palate and was joined by homely all-spice
Cask No. 63.39 16 – 20 years creamy lavender lobster bisqueCask No. 63. 39 Poached pear tart Speyside, Spey Sweet aromas of almond pear flan and Victoria sponge cake followed green notes of grapes, fern, nettle and lemon balm ending in fresh spearmint. On the palate, like an Asian sweet and sour dish seasoned with Chinese five spice powder and rice wine followed by a desert of vanilla and saffron poached juicy pear. Water added the fizziness of sparkling apple pear and ginger juice as well as the minty
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US$ 12.50