Pay in 4 interest-free payments of $3.49 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
• Pro Stamping Tip: For the sharpest
✔ Floral Pattern: Traditional Japanese floral motif for summer festivals and events
Traditionally found in Japan’s finest sushi restaurants to serve hot green tea
No electricity needed
Okinawa sugar HOJICHA • Pro Stamping Tip: ForOkinawa Kokuto Brown Sugar, 300g Okinawa kokuto (black sugar) made by slowly cooking pure sugarcane juice. 300g. Used in wagashi sweets, tea, and cooking. Made in Japan. Contents 300 g Origin Made in Okinawa, Japan Kokuto Process: Whole sugarcane juice slowly cooked down, retaining minerals stripped from refined sugar. Okinawa Origin: From Japan's southernmost islands, the traditional source of Japanese brown sugar. 300 g: Standard baking and cooking
US$ 37.50
US$ 24.50
US$ 48.30
US$ 21.95
US$ 595.00
US$ 49.00
US$ 69.00