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Loaded with rich Barry Callebaut dairy-free semi-sweet mini chocolate chips
pays homage to the rich history of the indigenous peoples who originally inhabited what is now known as North America
000 years to treat a variety of ailments
The Carolina reaper is the hottest pepper in the world but don’t let that scare you
Charlito’s Cocina Chorizo Seco - Dry Cured Mild Chorizo (Presliced) - 15 x 3oz Edmonton Loaded with rich Barry CallebautCharlito's Cocina's Chorizo Largo is a version of an old time classic is made with heritage breed, pasture raised pork. It Is seasoned with beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry cured for up to three months. Not heat treated or smoked. Tasting Notes: Earthy, Woodfire, Mild like