Nashiji Sujihiki gardening You can feel the layers

You can feel the layers of the steel

Superfine tapered slightly curved tips

to ensure the longevity of the grater

Use this copper tray at your entrance to leave your keys or watch

Nashiji Sujihiki gardening You can feel the layersSujihiki 240 Turn heads even before slicing The core steel is blue paper steel (Aogami #2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel (Shirogami) with the additions of tungsten and chromium. This results in harder steel, better edge retention, and smaller brittleness. The outside layers are also traditional high carbon steel. Only hand wash and oil the knife