Southern Hokkaido Traditional Food Cooperative Makonbu from Hakodate, Hokkaido 150g meiji This curry roux is a

This curry roux is a blend of two rouxes: a rich roux made from amber-colored onions and a mellow cream roux

making it difficult to peel off

edible processed oil

flavored with bonito kelp and pork soup

Southern Hokkaido Traditional Food Cooperative Makonbu from Hakodate, Hokkaido 150g meiji This curry roux is aIt's economical size and affordable, making it suitable for everyday home cooking. For those who like strong dashi, use 20 g of kelp and 20 g of bonito flakes in 1 liter of water For those who like sophisticated dashi: 10 g of kelp and 10 g of bonito flakes for 1 liter of water Add this product to a pot and soak in water for about 30 minutes. Then heat over medium heat and remove just before it boils. ashi shells can also be used for a variety of