The Flower and the Bee, Sousón Rose post-fermentation maceration 15–20 days

post-fermentation maceration 15–20 days

Drink now through 2028

or a pork chop with lemon butter

Crisp impression of green apples

The Flower and the Bee, Sousón Rose post-fermentation maceration 15–20 daysGalicia, Spain 100% Sousn Aromas of bright cherry, raspberry and darker blackberry tumble out of the glass, framed by violets, a curl of black pepper and a gentle smoky, earthy edge. The palate is juicy and fruit forward yet elegant equal parts volume and freshness, with fine, supple tannins and a long, spiced finish. Serve it with a slight chill alongside grilled lamb and crispy potatoes, seared tuna, cured cheeses, or a spread of tapas. Made by the