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With no added sugars
the percentage of lipids drops to just 4 g
an ancient Italian breed known for producing milk of superior quality
onion and garlic
Guanciale Iberico Size:3lb (1.4kg) With no added sugarsGuanciale Iberico Guanciale Ibrico, also known as "papada ibrica de bellota," is a premium cured meat crafted from the jowl of Iberian pigs, a breed renowned for its ability to store fat both under its skin and within its muscle fibers. This luxurious cut comes from pigs exclusively fed on acorns during two montanera seasons, contributing to its distinctively rich and nutty flavor. Characterized by its firm and compact texture, Guanciale Ibrico
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