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the fermentation extends for three weeks
It was launched in Sweden on February 7 by ALTIA
Crafted from unique lots sourced from sub-AVAs across Napa Valley
VARIETIES: 50% Sangiovese
Senorio de Pecina Rioja Reserva 2016 Meunier the fermentation extends for threeElaborated from the finest grapes from our vineyards in San Vicente de la sonsierra, calcareous clay soil, the grapes are destemmed and crushed and fermented naturally with wild yeast in stainless steel tanks. It has been resting for 36 months in used American oak barrels. In this time, we have done six rackings (once every 6 months) by means of the traditional method, barrel to barrel, achieving a natural decantation. After being in bottle for a